Grass Fed New York Strip Beef Steak - ave 9oz
TC FarmBelow are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 4 and get 5% off
- Buy 5 - 14 and get 10% off
- Buy 15 - 49 and get 15% off
- Buy 50 or above and get 20% off
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TC Farm
Grass Fed New York Strip Beef Steak - ave 9oz
The New York Strip Steak offers a delicious flavor, and a savory chew making it an all-around winner. Marbled to perfection, this steak is dripping with juicy goodness no matter how you choose to prepare it. Cook this steak on the grill, in a pan, or even broil it for a delicious topping on a salad or with a side of mashed potatoes for a heartier meal.
One 9oz New York strip steak from Farmer Craig’s 100% grass-fed herd. The strip has a firmer chew than the ribeye and a bold, beefy flavor that stands up well to a simple sear. Cook medium to medium-rare — around 125°F — and rest at least 5 minutes before cutting. Weight will range from 8–10oz.
Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. His beef is 100% grass-fed and grass-finished, and these loin cuts get an extra 10–14 days of aging beyond our standard dry-age, for a total of up to three weeks. That extended hang time is what separates a good steak from a great one. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and aged the way steakhouses charge a premium for.
- __badge:
- Grass Fed
- 100% Grass Fed:
- Yes
- __Owner:
- TCFarm
- __Storage_Location:
- Frozen
- __Volume:
- 600
- __badge:
- Local