Just Steaks - avg 4.58lb

Typically 6–8 dry-aged steaks per box, primarily ribeye and NY strip with occasional chuckeye, sirloin, and oyster steak. All individually wrapped. This is the best way to stock your freezer with a rotating selection of Craig’s best cuts at a meaningful discount.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. His beef is 100% grass-fed and grass-finished, and these loin cuts get an extra 10–14 days of aging beyond our standard dry-age, for a total of up to three weeks. That extended hang time is what separates a good steak from a great one. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and aged the way steakhouses charge a premium for.