Our lactose-free mozzarella cheese is simply scrumptious. Generous thick shreds stretch and bubble to perfection melted on pizza, garlic bread or burgers. Add an extra protein kick to your salad or eat it straight out of the bag - we won't tell. Tastes and melts like real dairy cheese, because it is! Always lactose-free, of course.
A brilliant combination of our mild cheddar, colby and jack cheeses. This trio will do wonders to the flavor of your chili, quesadillas or tacos. Or upgrade your omelets and salads with a little kick...
Our shredded mozzarella cheese is made with milk from pasture-raised cows fed a diet free of GMOs, antibiotics, and hormones. Made with vegetarian enzymes, our cheese is a good source of calcium and...
Sliced to simplify prep, our mild cheddar cheese is delicately ripened with a subtle bite, appealing to taste buds of all kinds. Perfect for melting - in grilled cheese or layered on sandwiches and...
Green Valley's butter is the first real dairy lactose-free butter in the U.S. They slowly culture fresh cream before carefully churning it into butter which gives it a particularly tasty and clean...
Our shredded organic monterey jack cheese is made with milk from pasture-raised cows fed a diet free of GMOs, antibiotics, and hormones. Made with vegetarian enzymes, our cheese is a good source of...
Organic shredded sharp cheddar cheese packs a flavorful punch that sets it apart from milder cheese varieties. The sharpness of this cheese adds a tangy and robust essence to any dish it graces,...
Green Valley's regular cream cheese’s organic twin. Simply and lovingly crafted, their lactose-free organic cream cheese also has only four ingredients: pure organic cream, sea salt, lactase enzyme...
Made with a simple, carefully crafted recipe, the richness of whole milk combines with the superb sweet and tangy flavor of this delicious yogurt. Whole milk yogurt works well in many cooking and...
