Meyenberg

Insanely creamy and naturally white in color. Goat milk butter brings extra depth to savory dishes and makes pastry crusts and desserts light and flaky. Easier to digest vs. cow milk...

Smooth & creamy. Easy to digest. Ultra pasteurized. Goat Milk is easier to digest and contains more potassium than cow milk and doesn't contain stabilizers like plant milks. America's no. 1 goat milk...