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We topped America's #1 selling cauliflower pizza crust with America’s #1 pizza topping – pepperoni! Our all natural1 uncured pepperoni is FREE of added nitrates2, preservatives, and all the added junk usually found in this traditional topping, and FULL of flavor. Paired with melty mozzarella cheese and our stone-fired cauliflower crust, it just might put a little PEP in your step!
We asked ourselves how we could make our Uncured Pepperoni cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Ingredients: Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Salt, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural* Uncured Pepperoni† (Pork, Beef, Sea Salt**, Contains 2% Or Less Of Spices, Celery Powder**, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika).
