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We’d like to introduce you to a new concept in store-bought pizza. An innovative product both in quality and versatility: Vicolo Original San Francisco Cornmeal Crust Pizzas. For these all natural, hand-made pizzas we combine our original cornmeal crust with the finest cheeses and freshest vegetables. The unique vacuum sealed package means our non-GMO, natural and organic ingredients stay fresher for longer. Best of all- these pizzas bake or grill up in just 12-15 minutes- great for those nights when hunger strikes late at night.
Ingredients: Cornmeal Crust: Artisan Flour (unbleached wheat flour with Enzyme), Water, non- GMO Corn Meal, Organic Soybean Oil, non-GMO Instant Yeast (yeast, Sorbitan monostearate, ascorbic acid), Sea Salt. Toppings: Fresh Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil Pesto (Fresh Basil, Fresh Parsley, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Sea Salt, Black Pepper), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Smoked Mozzarella (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke).
