Picanha Beef Roast - avg 1.8lb

One Picanha roast — a Brazilian specialty cut from the top sirloin cap, prized for its thick fat cap and deep flavor. Ideal for smoking, grilling on a skewer in the traditional Brazilian churrasco style, or roasting low and slow like prime rib. The fat cap bastes the meat throughout the cook for exceptionally moist results.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.