Pork Leg Bones for Broth - avg 2lb

These are what separate a good broth from a great one. Pork leg bones add richness and body — use them on their own for a pork stock, combine with chicken bones for a deeper, more complex broth, or add a few to a beef stock to lighten the mineral edge. Roast them first for even more depth of flavor.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.