Pork Liver - avg 0.8lb

Pork liver is milder and less assertive than beef liver, making it a great starting point if you're new to cooking offal — and an easy substitute in chicken or beef liver recipes. It's best cooked quickly over high heat with onions and butter, or blended into a pâté. Sliced and cleaned, ready to cook.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.