Pork Prime Rib - Boneless - avg 4.73lb

A boneless loin roast — one of the most impressive cuts you can put on a table. Roast it whole low and slow with herbs and garlic for a centerpiece-worthy dinner, or use it to cut your own chops at exactly the thickness you want. Either way, you're starting with exceptional meat.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.