A modern take on a timeless snack, our Sea Salt & Pepper Pork rinds are made with skins from pork raised without antibiotics, complemented with the classic combination of sea salt and black pepper, and fried in pork fat. The result is the perfect lightweight, crunchy snack that melts in your mouth. Enjoy straight from the bag as a carb conscious chip alternative or use in your favorite recipes.
Ingredients: Pork Skins, Pork Fat, Black Pepper, Sea Salt, Salt, Onion Powder, Garlic Powder. Fried In Pork Fat.
- __Owner:
- TCFarm
- __Storage_Location:
- Dry
- __Volume:
- 3000