Prime Rib - Boneless - avg 4lb

One boneless prime rib roast, approximately 4lbs. The prime rib is the king of roasts — deeply marbled, rich, and impressive at the table. Roast low and slow to your preferred doneness, rest generously, and slice thick. This is quite a treat.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. His beef is 100% grass-fed and grass-finished, and these loin cuts get an extra 10–14 days of aging beyond our standard dry-age, for a total of up to three weeks. That extended hang time is what separates a good steak from a great one. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and aged the way steakhouses charge a premium for.