Korean Beef Bowl
![Korean Beef Bowl Korean Beef Bowl](https://cdn11.bigcommerce.com/s-1ly92eod7l/images/stencil/1240x826/uploaded_images/korean-beef-bowl.jpeg?t=1718208534)
This recipe was submitted by one of our members, Angie.
It's easy to make, full of vibrant flavors and a great way to add a little kick to your TC Farm rotationally grazed ground beef!
Ingredients
- Coconut oil
- 2 heads broccoli cut into pieces
- 3 decent-sized sweet bell peppers or tomatillos, diced
- 1 serrano or jalepeno pepper, seeded, and minced
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- ½ large onion diced (red or white)
- 1 inch piece of frozen fresh ginger, grated
- 1 lb ground beef
- ¼ cup brown sugar, or a little less
- ¼ cup soy sauce
- Heavy sprinkle of sesame oil
- Pepper
- 1 bunch green onions
- 2 cups rice, cooked
Instructions
- Start making the rice
- Chop veggies and mushrooms and set aside (can be prepped ahead of time)
- Melt coconut oil in heavy skillet, add broccoli, mushrooms, tomatillos and peppers and fry on medium heat. Cover to allow the vegetables to steam until done, about 5-7 minutes
- Ditch the vegetables into a large bowl
- Add some more oil to the pan and fry onion on medium heat until starting to caramelize
- Add the ground beef, garlic, and ginger. Cook until the beef is lightly pink.
- Add brown sugar, soy sauce, sesame oil, and a little pepper
- Lower heat and simmer a bit, then add the bowl of vegetables.
- Serve over rice, garnish with green onions and extra sesame oil
![](https://media.zenobuilder.com/upload/1ly92eod7l/Korean-Beef-Bowl-15602529.jpeg)
Shop Ingredients Below
Jun 12th 2024
Recent Posts
-
9/14 Farm Tour Preview: Recipe Sampling, Lunch Menu & Items For Sale
We're gearing up for the farm tour on September 14! Get a sneak peek of the
-
Bonfire Season: S'more Supplies & Hot Cocoa On Sale Now
Nothing beats a s'more or a steamy cup of hot cocoa next to a cracklin
-
September 10-12 Weekly Features
Check out the upcoming week's produce shares and explore our club recom