Korean Beef Bowl

Korean Beef Bowl
Korean Beef Bowl

This recipe was submitted by one of our members, Angie. 


It's easy to make, full of vibrant flavors and a great way to add a little kick to your TC Farm rotationally grazed ground beef!

Ingredients


  • Coconut oil
  • 2 heads broccoli cut into pieces
  • 3 decent-sized sweet bell peppers or tomatillos, diced
  • 1 serrano or jalepeno pepper, seeded, and minced
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • ½ large onion diced (red or white)
  • 1 inch piece of frozen fresh ginger, grated
  • 1 lb ground beef
  • ¼ cup brown sugar, or a little less
  • ¼ cup soy sauce
  • Heavy sprinkle of sesame oil
  • Pepper
  • 1 bunch green onions
  • 2 cups rice, cooked

Instructions

  1. Start making the rice
  2. Chop veggies and mushrooms and set aside (can be prepped ahead of time)
  3. Melt coconut oil in heavy skillet, add broccoli, mushrooms, tomatillos and peppers and fry on medium heat. Cover to allow the vegetables to steam until done, about 5-7 minutes
  4. Ditch the vegetables into a large bowl
  5. Add some more oil to the pan and fry onion on medium heat until starting to caramelize
  6. Add the ground beef, garlic, and ginger. Cook until the beef is lightly pink.
  7. Add brown sugar, soy sauce, sesame oil, and a little pepper
  8. Lower heat and simmer a bit, then add the bowl of vegetables.
  9. Serve over rice, garnish with green onions and extra sesame oil

Shop Ingredients Below

Jun 12th 2024 Jack McCann

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