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Pork Chops with Kale & Dates

Posted by Annie Rowland on Mar 17th 2025

Pork Chops with Kale & Dates

A TC Farm member shared this Ali Sagle  recipe from New York Times. Give it a try for a delicious new way to enjoy pasture raised TC Farm pork chops!Try substituting kale with …

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Tomato-Poached Fish with Chili Oil & Herbs

Posted by Annie Rowland on Mar 12th 2025

Tomato-Poached Fish with Chili Oil & Herbs

Eli on the TC Farm team gives this recipe 2 thumbs up!Try with cod or another firm, mild-flavored white fish like haddock, pollack, halibut, or flounder.If you don' have fresh tomatoes c …

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Sticky Miso Salmon Bowl

Posted by Annie Rowland on Feb 25th 2025

Sticky Miso Salmon Bowl

Miso salmon is a delicious flavor combination, but adding in grapefruit honey & a bit of ginger elevates the dish to a whole new level.The sauce adds a sticky-tangy finish to the sal …

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Pecan Pumpkin Sage Pasta

Posted by Annie Rowland on Oct 17th 2024

Pecan Pumpkin Sage Pasta

Here is a great recipe Betsy made with a squash in a recent produce box. You can use canned pumpkin to make this a fast meal too!Recipe by Betsy McCannIngredientsFor the crumb topping:Wh …

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Italian Mushroom and Spinach Stromboli

Posted by Annie Rowland on Sep 27th 2024

Italian Mushroom and Spinach Stromboli

Thanks to our member Sophie for sending in this stromboli recipe featuring King Trupet mushrooms instead of Italian sausage. Ingredients1/4 cup heavy cream1 pkg frozen chopped spina …

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Korean Beef Bowl

Posted by Jack McCann on Jun 12th 2024

Korean Beef Bowl

This recipe was submitted by one of our members, Angie. It's easy to make, full of vibrant flavors and a great way to add a little kick to your TC Farm rotationally grazed …

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Bacon & Pea Pasta

Posted by Jack McCann on Feb 28th 2024

Bacon & Pea Pasta

This weeknight meal is simple to make and everyone in the family will love it!  What could be better than bacon, peas & pasta!Pair with a salad or roasted vegetable, or just eat …

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