Posted by Annie Rowland on Mar 17th 2025
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A TC Farm member shared this Ali Sagle recipe from New York Times. Give it a try for a delicious new way to enjoy pasture raised TC Farm pork chops!Try substituting kale with
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Posted by Annie Rowland on Mar 12th 2025
Tomato-Poached Fish with Chili Oil & Herbs
Eli on the TC Farm team gives this recipe 2 thumbs up!Try with cod or another firm, mild-flavored white fish like haddock, pollack, halibut, or flounder.If you don' have fresh tomatoes c
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Posted by Annie Rowland on Feb 25th 2025
Sticky Miso Salmon Bowl
Miso salmon is a delicious flavor combination, but adding in grapefruit honey & a bit of ginger elevates the dish to a whole new level.The sauce adds a sticky-tangy finish to the sal
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Posted by Annie Rowland on Dec 6th 2024
Cozy Meal Idea: Cheesy Cauliflower Mash & Kielbasa
One of our members shared this meal idea with us and we wanted to pass along for an easy, cozy meal idea!Top baked TC Farm Cheesy Cauliflower Mash with our pasture raised Kielbasa f
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Posted by Annie Rowland on Oct 17th 2024
Pecan Pumpkin Sage Pasta
Here is a great recipe Betsy made with a squash in a recent produce box. You can use canned pumpkin to make this a fast meal too!Recipe by Betsy McCannIngredientsFor the crumb topping:Wh
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Posted by Annie Rowland on Sep 27th 2024
Italian Mushroom and Spinach Stromboli
Thanks to our member Sophie for sending in this stromboli recipe featuring King Trupet mushrooms instead of Italian sausage. Ingredients1/4 cup heavy cream1 pkg frozen chopped spina
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Posted by Jack McCann on Jun 12th 2024
Korean Beef Bowl
This recipe was submitted by one of our members, Angie. It's easy to make, full of vibrant flavors and a great way to add a little kick to your TC Farm rotationally grazed
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Posted by Jack McCann on Feb 28th 2024
Bacon & Pea Pasta
This weeknight meal is simple to make and everyone in the family will love it! What could be better than bacon, peas & pasta!Pair with a salad or roasted vegetable, or just eat
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