Rocky Mountain Elk Bone Broth Concentrate - 6 lb
Northstar Bison
$133.00
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Northstar Bison
Rocky Mountain Elk Bone Broth Concentrate - 6 lb
Triple-concentrated. Three ingredients. 100% Grass-Fed & Finished Rocky Mountain Elk. Most bone broths are thin, factory-floor afterthoughts made from conventionally raised animals. This is the opposite: neck bones, cartilage-rich knuckle bones, and tendons from grass-fed and finished elk — sourced from open pastures across Wisconsin, Minnesota, and southern Canada — simmered at 2x the bones, half the water, and 4x the cook time of a standard broth. The result is a dense, gelatin-rich concentrate that sets solid in the jar. Three ingredients. Zero fillers, flavor enhancers, colorings, or additives.
This is what bone broth is supposed to be.
Northstar's Rocky Mountain Elk Bone Broth Concentrate is built on a simple formula: 2x the bones, half the water, 4x the cook time. Each kettle is packed with elk neck bones, cartilage-rich knuckle bones, and tendons — drawn from 100% grass-fed and finished, field-harvested elk raised on open pasture across Wisconsin, Minnesota, and southern Canada. The broth simmers long enough to pull every bit of collagen and gelatin from the bone, then gets bottled frozen in glass Mason jars. One pint jar holds 14 oz of concentrate — enough to make multiple servings depending on your preferred dilution.
What you get at the grocery store is a different product entirely. Standard bone broths are made from conventionally raised animals, loaded with added sodium, flavor enhancers, and stabilizers — and diluted to fill the carton. Northstar's concentrate starts with 100% grass-fed, field-harvested Rocky Mountain Elk and uses three ingredients only: reverse osmosis water, elk bones and tendons, and organic apple cider vinegar. No shortcuts, no additives. Up to 4x the concentration of a typical store-bought carton. The concentrate is thick enough to set solid when chilled — that's the gelatin working. Strength is entirely adjustable to your preference.
Fits keto, paleo, carnivore, and gluten-free lifestyles — making it a clean, nutrient-dense daily staple whether you're sipping it straight, anchoring a slow-cooked braise, or supporting a strict elimination protocol. Soy-free, corn-free, non-GMO, no added hormones, no antibiotics. Freezer shelf life: 24 months. NOT shelf stable — do not store at room temperature. Thaw in the refrigerator for 24 hours before use; once thawed, use within 5–7 days. Hand delivered to your door by local drivers.
Ingredients: Reverse Osmosis Water, Elk Bones And Tendons (Neck Bones, Knuckle Bones, Tendons), Organic Apple Cider Vinegar.
Northstar's Rocky Mountain Elk Bone Broth Concentrate is built on a simple formula: 2x the bones, half the water, 4x the cook time. Each kettle is packed with elk neck bones, cartilage-rich knuckle bones, and tendons — drawn from 100% grass-fed and finished, field-harvested elk raised on open pasture across Wisconsin, Minnesota, and southern Canada. The broth simmers long enough to pull every bit of collagen and gelatin from the bone, then gets bottled frozen in glass Mason jars. One pint jar holds 14 oz of concentrate — enough to make multiple servings depending on your preferred dilution.
What you get at the grocery store is a different product entirely. Standard bone broths are made from conventionally raised animals, loaded with added sodium, flavor enhancers, and stabilizers — and diluted to fill the carton. Northstar's concentrate starts with 100% grass-fed, field-harvested Rocky Mountain Elk and uses three ingredients only: reverse osmosis water, elk bones and tendons, and organic apple cider vinegar. No shortcuts, no additives. Up to 4x the concentration of a typical store-bought carton. The concentrate is thick enough to set solid when chilled — that's the gelatin working. Strength is entirely adjustable to your preference.
Fits keto, paleo, carnivore, and gluten-free lifestyles — making it a clean, nutrient-dense daily staple whether you're sipping it straight, anchoring a slow-cooked braise, or supporting a strict elimination protocol. Soy-free, corn-free, non-GMO, no added hormones, no antibiotics. Freezer shelf life: 24 months. NOT shelf stable — do not store at room temperature. Thaw in the refrigerator for 24 hours before use; once thawed, use within 5–7 days. Hand delivered to your door by local drivers.
Ingredients: Reverse Osmosis Water, Elk Bones And Tendons (Neck Bones, Knuckle Bones, Tendons), Organic Apple Cider Vinegar.
- __Storage_Location:
- Frozen
- __Volume:
- 1500
- __Owner:
- NorthStar
- __badge:
- Triple-Concentrated