Rocky Mountain Elk Ground - 1 lb

Northstar Bison
SKU:
FMeat3031NSB
$26.00
(No reviews yet)

93–95% lean. Nothing but pure Rocky Mountain Elk. Northstar's Ground Elk is field-harvested using their Zero Stress Field Harvest method — on open regenerative pasture across Wisconsin, Minnesota, and southern Canada — and ground in small batches so it's never overheated. No flavor enhancers, no colorings, no preserving agents, no gases used in processing. Just elk.

  • Burgers, chili, meatballs, tacos, pasta sauce — anywhere you'd use ground beef, this hits harder with less fat and more protein per serving
  • Raised on open pasture, Non-GMO, soy-free, and corn-free — field-harvested with zero added hormones or antibiotics, and processed without any added gases or fillers
  • Keto, paleo, carnivore, and gluten-free
Current Stock:
93–95% lean. Zero fillers. 100% Rocky Mountain Elk — raised on open regenerative pasture and field-harvested the way this animal was meant to be.

Northstar's Ground Elk comes from herds raised across Wisconsin, Minnesota, and southern Canada — open-pasture, regeneratively ranched, and humanely harvested using the Zero Stress Field Harvest method. It's ground in small batches to keep temperatures controlled and texture intact. No flavor enhancers, no colorings, no preserving agents, no modified atmosphere gases. The ingredient list has one item on it.

Most ground meat at the grocery store tells only part of the story. Conventional ground beef commonly contains added colorants, uses modified atmosphere packaging gases to extend shelf life, and rarely discloses how or where the animal was raised. This ground elk contains nothing but meat — sourced from animals raised without hormones, antibiotics, GMO feed, soy, or corn, on open pasture with verified humane harvest practices. It's a category apart.

Per 100g serving: 159 calories, 25g protein, 3.3g fat, 56mg cholesterol. At 93–95% lean, this is one of the leanest ground proteins available — and one of the most nutrient-dense ways to add ground elk to your table. The fat profile reflects how the animal actually lived.

Use it anywhere you'd reach for ground beef: burgers, Bolognese, chili, tacos, meatballs, stuffed peppers. Because it's so lean, avoid overcooking — medium heat and a watchful eye keep it juicy.

Fits keto, paleo, carnivore, and gluten-free diets — making it a clean, high-protein staple whether you're tracking macros strictly or simply eating closer to the source.

Ingredients: 100% Rocky Mountain Elk meat.
__Storage_Location:
Frozen
__Volume:
600
__Owner:
NorthStar
__badge:
Extra Lean