Rocky Mountain Elk Ground - 1.0lb

Rocky Mountain Elk — pasture-raised, small-batch ground, and completely free of additives. This is what ground meat looks like when no corners are cut.

Each 1 lb package is 93–95% lean elk, ground in small batches specifically to avoid overheating the meat — a processing detail that matters and that most producers skip. No flavor enhancers, no colorings, no preserving agents, no fillers.

Walk the ground beef aisle at any grocery store and you're looking at 80–85% lean product — often with additives — from animals raised on grain finishing. This Rocky Mountain Elk runs 93–95% lean, comes from pasture-raised animals, and contains nothing beyond the meat itself. It's a category of its own, and it's rarely available outside of specialty sourcing like this — which is exactly why so many people order ground elk meat online rather than settle for what's on the shelf.

Per 100g serving: 159 calories, 25g protein, 3.3g fat, 56mg cholesterol. The fat-to-protein ratio here is exceptional — high protein density with a fraction of the fat found in conventional ground beef, making it one of the leanest whole-muscle ground proteins available.

Use it anywhere you'd reach for ground beef — burgers, Bolognese, tacos, chili, meatballs, stuffed peppers. Because it's so lean, avoid high-heat overcooking; medium heat with a little added fat (butter, tallow, avocado oil) keeps it from drying out. Fits keto, paleo, carnivore, and gluten-free diets. For anyone building a clean-protein freezer staple — something you can reach for on a weeknight without reading a label — ground elk in bulk is one of the smartest ways to stock up. Ships frozen; store in the freezer for up to 12 months. Thaw overnight in the refrigerator before use. Hand delivered fresh to your door by local drivers in Minneapolis, St. Paul, the Twin Cities metro, Rochester MN, St. Cloud MN, Hudson WI, and western Wisconsin.

INGREDIENTS: Rocky Mountain Elk.