Soups, Chili & Stews

A delicious combination of organic free-range chicken, sweet carrots, celery, onions and savory mushrooms give our broth a classic homemade taste. Our organic free-range chicken broth is an easy way to add an accent of flavor to your favorite dishes...

A delicious combination of organic free-range chicken, sweet organic carrots, celery and onions make for a classic homemade taste. With only 120mg of sodium per serving, using our Organic Low Sodium Free-Range Chicken Broth is an easy way to add an...

Immerse your taste buds into something truly unique with Pacific Foods Organic Cream of Mushroom Soup. This vegetarian soup is made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor. Use it as a base for homemade soups,...

A delicious combination of organic sweet carrots, celery, onions and savory mushrooms give our broth a classic homemade taste. With only 140mg of sodium per serving, using our organic vegetable broth is an easy way to add an accent of flavor to your...

Immerse your taste buds into something truly unique with Pacific Foods Organic Cream of Chicken Soup. An old-fashioned condensed soup with a modern twist, this canned soup is a savory blend of roasted chicken, cream and garlic. Enjoy this gluten free...

A delicious combination of organic sweet carrots, celery, onions and savory mushrooms with a dash of sea salt gives our broth a classic homemade taste. Using our broth is an easy way to add an accent of flavor to your favorite dishes. It’s great as...

To all the potato lovers—we see you! So we created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in our bold and beautiful Madras Curry. This plant-based dish hails from South India, home to Chennai...

This Korma Vegetable Curry is a soothing, veggie-packed curry with hints of ginger, coriander and coconut. Korma means ‘braising’ in Hindi, but it’s also a popular sauce because of its mild flavor. It’s the perfect complement to potatoes, carrots, peas...

We think more people should eat black chickpeas, known as kala chana. Their flavor is richer and earthier than the tan variety. We love how the flavors of sweet potato and tangy tamarind enrich this one.Ingredients: Black Chickpeas* (Water, Black...

Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love to scoop it up with flatbread.Ingredients: Chickpeas*...

It’s no shock that Tikka Masala is one of the most loved dishes of India! It’s mild yet complex, with a rich tomato base and layers of warm spice flavor. To make this vegetarian meal, we simmered it with cubed potatoes, creamy chickpeas, diced onion and...