Smoked Pork Brat - avg 1.03lb

These are fully cooked smoked brats, so dinner is about 10 minutes away. Crisp them in a pan, throw them on the grill, or slice them into a skillet hash or pasta. The organic spices — black pepper, nutmeg, coriander, celery — give them a more complex, old-world flavor than anything you'd find at a cookout. Stuffed in natural hog casings for a satisfying snap. Still sealed and uncured? They can be safely refrigerated to save freezer space.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.

Ingredients: Pasture-raised pork, water, and less than 2% of untreated salt, organic spices (pepper, nutmeg, coriander, celery), organic evaporated cane syrup, celery juice and sea salt. Stuffed in natural hog casings.