Steak Burger Patties - 1lb (0.5lb ea)

Two 1/2 pound steak burger patties made from 100% grass-fed steak trim. Larger and richer than a standard burger — these are the patty you pull out when you want to actually impress someone. Thaw on a plate or cook straight from frozen.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.