Strawberries, Fresh - 1lb
Organic Produce
$6.99
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Organic Produce
Strawberries, Fresh - 1lb
These are organic, full-flavor strawberries — field-ripened for full flavor, since strawberries stop ripening once picked, and packed at a full pound for a household that actually eats through them. Certified organic growing means no synthetic pesticides or fertilizers touched the plants, so what you're rinsing off before you eat is water, not chemical residue.
- Ready to eat straight from the container, sliced over oatmeal, folded into a shortcake, or blended into a smoothie
- Grown and certified under USDA Organic standards — no synthetic pesticide or fertilizer inputs
- Vegan, gluten-free, and paleo-friendly; suitable for whole-food and plant-forward diets
A full pound of fresh, organic strawberries, sized for real use - snacking straight out of the container, folding into a batch of muffins, or blending into a morning smoothie without running out halfway through the recipe.
Grown under USDA Organic standards, these berries are field-ripened before harvest — strawberries don't continue to ripen once picked, so time spent on the plant is what allows the natural sugar and acid balance that makes a strawberry taste like a strawberry to fully develop.
Strawberries are naturally high in vitamin C and dietary fiber relative to their calorie count - one of the more nutrient-dense fresh fruits by volume. They pair well with baked goods, yogurt bowls, spinach salads, or simply hulled and halved with nothing added.
Keep refrigerated and unwashed until ready to use; rinse just before eating to prevent premature softening. Suitable for vegan, gluten-free, paleo, and keto diets, with a naturally low sugar profile compared to most other fruits.
Ingredients: Strawberries.
Common Questions
How are organic strawberries different from conventional ones?
Organic strawberries are grown without synthetic pesticides, synthetic fertilizers, or genetically modified seed stock, and the growing operation is inspected annually to maintain USDA Organic certification. Conventional strawberries are on the EWG's list of frequently pesticide-residue-tested produce due to their thin skin, so growing method matters more here than with thicker-skinned fruit. The organic standard also restricts post-harvest treatments used to extend shelf life on conventional berries.
What nutrients do strawberries provide?
Strawberries are one of the more nutrient-dense fresh fruits by volume: a single cup provides roughly a full day's vitamin C for most adults, along with dietary fiber, manganese, and folate. They're also relatively low in sugar compared to many other fruits, at around 7 grams per 100 grams. This nutrient density comes with a low calorie load, under 50 calories per cup.
Are strawberries suitable for keto, paleo, or vegan diets?
Strawberries fit paleo and vegan diets without modification since they're a whole, unprocessed plant food. For keto, they're one of the lower-carb fruit choices — about 11 grams of net carbs per cup — so many keto eaters include them in moderation, though stricter keto plans may still cap fruit intake. They're naturally gluten-free as well.
What's a good way to use a pound of strawberries?
A pound covers most standard recipes: a strawberry shortcake, a batch of muffins, or two to three smoothies. They also work well halved into a spinach or arugula salad with a light vinaigrette, or simmered down with a splash of lemon into a quick compote for yogurt or oatmeal. For baking, macerate sliced berries with a little sugar first to draw out extra juice before folding into batter.
How can I verify the organic certification on these strawberries?
USDA Organic certification requires annual inspection of the growing operation by an accredited certifying agent, and the certifying agent's name is required on the packaging or shipping documentation. You can cross-check any USDA Organic operation through the USDA's public Organic Integrity Database, which lists certified growers and their certifying agents by name.
How should I store strawberries to keep them fresh longest?
Keep strawberries refrigerated and unwashed until you're ready to eat them — added moisture speeds up mold growth. Store them in a single layer if possible, or in a container that allows airflow, and use within three to five days for best texture. Rinse just before eating, not before storing.
Grown under USDA Organic standards, these berries are field-ripened before harvest — strawberries don't continue to ripen once picked, so time spent on the plant is what allows the natural sugar and acid balance that makes a strawberry taste like a strawberry to fully develop.
Strawberries are naturally high in vitamin C and dietary fiber relative to their calorie count - one of the more nutrient-dense fresh fruits by volume. They pair well with baked goods, yogurt bowls, spinach salads, or simply hulled and halved with nothing added.
Keep refrigerated and unwashed until ready to use; rinse just before eating to prevent premature softening. Suitable for vegan, gluten-free, paleo, and keto diets, with a naturally low sugar profile compared to most other fruits.
Ingredients: Strawberries.
Common Questions
How are organic strawberries different from conventional ones?
Organic strawberries are grown without synthetic pesticides, synthetic fertilizers, or genetically modified seed stock, and the growing operation is inspected annually to maintain USDA Organic certification. Conventional strawberries are on the EWG's list of frequently pesticide-residue-tested produce due to their thin skin, so growing method matters more here than with thicker-skinned fruit. The organic standard also restricts post-harvest treatments used to extend shelf life on conventional berries.
What nutrients do strawberries provide?
Strawberries are one of the more nutrient-dense fresh fruits by volume: a single cup provides roughly a full day's vitamin C for most adults, along with dietary fiber, manganese, and folate. They're also relatively low in sugar compared to many other fruits, at around 7 grams per 100 grams. This nutrient density comes with a low calorie load, under 50 calories per cup.
Are strawberries suitable for keto, paleo, or vegan diets?
Strawberries fit paleo and vegan diets without modification since they're a whole, unprocessed plant food. For keto, they're one of the lower-carb fruit choices — about 11 grams of net carbs per cup — so many keto eaters include them in moderation, though stricter keto plans may still cap fruit intake. They're naturally gluten-free as well.
What's a good way to use a pound of strawberries?
A pound covers most standard recipes: a strawberry shortcake, a batch of muffins, or two to three smoothies. They also work well halved into a spinach or arugula salad with a light vinaigrette, or simmered down with a splash of lemon into a quick compote for yogurt or oatmeal. For baking, macerate sliced berries with a little sugar first to draw out extra juice before folding into batter.
How can I verify the organic certification on these strawberries?
USDA Organic certification requires annual inspection of the growing operation by an accredited certifying agent, and the certifying agent's name is required on the packaging or shipping documentation. You can cross-check any USDA Organic operation through the USDA's public Organic Integrity Database, which lists certified growers and their certifying agents by name.
How should I store strawberries to keep them fresh longest?
Keep strawberries refrigerated and unwashed until you're ready to eat them — added moisture speeds up mold growth. Store them in a single layer if possible, or in a container that allows airflow, and use within three to five days for best texture. Rinse just before eating, not before storing.
- Certified Organic:
- Yes
- Non-GMO Feed Or Ingredient:
- Yes
- __Storage_Location:
- Refrigerated
- __Volume:
- 1835
- __badge:
- Organic
- __discount:
- 9
- __Owner:
- TCFarm