Strawberry Lemonade Hydration Drink - 18 fl oz
Roar Beverages
$2.49
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Roar Beverages
Strawberry Lemonade Hydration Drink - 18 fl oz
Organic coconut water meets a B-vitamin and electrolyte matrix — Roar's Strawberry Lemonade delivers hydration with a purpose: USDA Organic certified, caffeine-free, and sweetened with a blend of organic erythritol, organic cane sugar, and organic stevia — no synthetic dyes, no artificial sweeteners, no high-fructose corn syrup.
- Made for active hydration: A daily electrolyte drink that replaces sugary sports beverages without the artificial dye load — ideal post-workout, at your desk, or any time you need a clean energy lift.
- Vitamins A, B-5, B-6, B-12, C, and E in every bottle, delivered in an organic coconut water base — a functional beverage profile most sports drinks don't match without synthetic additives.
- USDA Organic, Vegan, Gluten-Free, and Keto-friendly — fits a wide range of dietary approaches without compromise.
Roar Organic's Strawberry Lemonade Electrolyte Beverage starts where most hydration drinks stop: with USDA Organic certified ingredients, a coconut water base, and a vitamin stack that rivals fortified sports drinks — without the neon colors or synthetic sweetener cocktails that define the category's mainstream players.
Each 18 fl oz bottle contains organic coconut water concentrate as its electrolyte foundation, naturally supplying potassium. Tripotassium citrate adds further electrolyte depth. The sweetener system layers organic erythritol (minimal glycemic impact), a small amount of organic cane sugar, and organic rebaudioside A (stevia) for a balanced, lightly sweet finish. Color comes from organic fruit and vegetable juice — no Red 40, no artificial dyes. Flavor comes from organic flavor — not "natural and artificial flavors," a common shortcut in this category.
The vitamin matrix covers a meaningful range: Vitamin C (ascorbic acid), Vitamin A (retinyl palmitate), Vitamin E (d-alpha-tocopheryl acetate), Vitamin B-5 (d-calcium pantothenate), Vitamin B-6 (pyridoxine hydrochloride), and Vitamin B-12 (cyanocobalamin). B-vitamins support cellular energy metabolism — making this a functional recovery and daily hydration option, not just flavored water.
The Strawberry Lemonade variant is tart, bright, and fruit-forward. Serve chilled, straight from the bottle — no prep needed. Works equally well as a post-workout recovery drink, a midday pick-me-up without caffeine, or a clean alternative at lunch.
Certifications: USDA Organic · Gluten-Free · Vegan · Keto-Friendly · No Caffeine
Storage: Shelf-stable. Store at room temperature; refrigerate after opening.
Ingredients: Filtered Water, Organic Coconut Water From Concentrate (Water Sufficient to Reconstitute, Organic Coconut Water Concentrate), Organic Erythritol, Organic Cane Sugar, Organic Flavor, Citric Acid, L-Malic Acid, Sea Salt, Ascorbic Acid (Vitamin C), Tripotassium Citrate, Organic Fruit & Vegetable Juice For Color, Organic Rebaudioside A (Steviol Glycosides), D-Calcium Pantothenate (Vitamin B-5), D-Alpha-Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), Pyridoxine Hydrochloride (Vitamin B-6), Cyanocobalamin (Vitamin B-12)
Common Questions
How does Roar Organic Strawberry Lemonade compare to mainstream sports drinks like Gatorade in terms of sugar and artificial ingredients?
A standard 20 oz Gatorade Fruit Punch contains 34 grams of sugar, artificial colors including Red 40, and no vitamins beyond sodium and potassium. Roar Organic's 18 oz Strawberry Lemonade uses a blended sweetener system — organic erythritol, a small amount of organic cane sugar, and organic rebaudioside A (stevia) — resulting in significantly less sugar overall, with erythritol contributing near-zero glycemic impact since it is absorbed but not metabolized by the body. Color comes from organic fruit and vegetable juice rather than synthetic dyes, and flavor from organic flavor rather than the 'natural and artificial flavors' designation common across conventional sports drinks. Roar also adds a six-vitamin matrix (A, C, E, B-5, B-6, B-12) not found in standard electrolyte drinks at this price tier.
What does erythritol actually do in the body, and is it safe for regular consumption?
Erythritol is a sugar alcohol with a four-carbon structure that is absorbed almost entirely in the small intestine and excreted unchanged in urine — roughly 90% is not fermented by gut bacteria, which is why it causes significantly less digestive distress than other sugar alcohols like sorbitol or maltitol. Its glycemic index is rated at 0, and it produces no meaningful insulin response, making it appropriate for people managing blood glucose. The FDA classifies erythritol as GRAS (Generally Recognized As Safe). At moderate intake levels typical of a single beverage, bloating and laxative effects associated with other sugar alcohols are not generally observed with erythritol.
Is this drink actually keto-friendly given that it contains organic cane sugar?
Yes, and the cane sugar inclusion is worth understanding in context. The sweetener system is designed so that organic erythritol and organic rebaudioside A (stevia) carry most of the sweetness load, with cane sugar present in a small supporting quantity to round out flavor. The net carbohydrate count per bottle remains low enough that Roar Organic carries an official Keto-Friendly certification, meaning it has been evaluated against carbohydrate thresholds relevant to ketogenic diets. Erythritol itself is typically excluded from net carb calculations because it does not raise blood glucose or insulin. People following strict therapeutic ketogenic protocols should still check the nutrition label for the exact sugar gram count to fit it into their daily targets.
What role do the B-vitamins in this drink actually play, and are the forms used well-absorbed?
The B-vitamin complex in Roar Organic covers three metabolically significant vitamins: B-5 (d-calcium pantothenate), B-6 (pyridoxine hydrochloride), and B-12 (cyanocobalamin). Pantothenic acid (B-5) is a precursor to coenzyme A, which is central to the citric acid cycle and fatty acid oxidation — both critical during physical activity. Pyridoxine (B-6) supports amino acid metabolism and glycogen breakdown, which matters during exercise recovery. Cyanocobalamin is the most stable synthetic form of B-12 and is converted by the body to its active coenzyme forms (methylcobalamin and adenosylcobalamin); it is well-absorbed in healthy adults, though individuals with absorption conditions like pernicious anemia may require methylcobalamin specifically. Together these support cellular energy production, making the vitamin stack functionally relevant rather than cosmetic.
What does the USDA Organic certification actually guarantee for a beverage like this?
USDA Organic certification requires that at least 95% of ingredients by weight (excluding water and salt) are certified organic, meaning they were produced without synthetic pesticides, synthetic fertilizers, GMOs, irradiation, or sewage sludge. For a beverage, this applies to ingredients like the coconut water concentrate, erythritol, cane sugar, flavor, rebaudioside A, and the fruit and vegetable juice used for color — all of which are listed as organic on the ingredient panel. The remaining 5% allowance covers only substances on the USDA's National List of Allowed and Prohibited Substances, which excludes most synthetic additives. Third-party certifying agents conduct annual inspections of ingredient suppliers and production facilities, so the certification involves an actual audit chain rather than self-reporting.
Does coconut water actually provide meaningful electrolytes, or is it mostly marketing?
Coconut water is one of the few natural sources with a potassium-to-sodium ratio that genuinely supports hydration: fresh coconut water contains approximately 600 mg of potassium and 250 mg of sodium per cup (8 oz), compared to roughly 30 mg of potassium and 110 mg of sodium in the same volume of Gatorade. Potassium is the dominant intracellular electrolyte and plays a direct role in muscle contraction, nerve signal transmission, and fluid balance alongside sodium. Roar Organic uses coconut water from concentrate as its base and adds tripotassium citrate as a supplemental potassium source, which stacks the electrolyte content beyond what coconut water alone would provide. The citrate form of potassium is also well-absorbed and has the added benefit of being mildly alkaline, which can help buffer lactic acid accumulation during exercise.
Are citric acid and L-malic acid natural or synthetic, and why are both included?
Citric acid and L-malic acid are organic acids that occur naturally in fruits — citric acid is found in high concentrations in lemons and limes, while malic acid is the primary acid in apples and strawberries. In food production, both are typically produced via fermentation (citric acid) or chemical synthesis from fumaric acid (malic acid), though both are considered nature-identical compounds and are widely regarded as safe by both the FDA and EFSA. Their inclusion in Strawberry Lemonade is functional: citric acid provides the sharp, clean tartness characteristic of lemonade, while L-malic acid adds a rounder, slightly fruity sourness more associated with strawberry and apple profiles. Using both allows the flavor to be more complex and true-to-fruit than either acid alone would achieve, which is a common technique in fruit beverage formulation.
Each 18 fl oz bottle contains organic coconut water concentrate as its electrolyte foundation, naturally supplying potassium. Tripotassium citrate adds further electrolyte depth. The sweetener system layers organic erythritol (minimal glycemic impact), a small amount of organic cane sugar, and organic rebaudioside A (stevia) for a balanced, lightly sweet finish. Color comes from organic fruit and vegetable juice — no Red 40, no artificial dyes. Flavor comes from organic flavor — not "natural and artificial flavors," a common shortcut in this category.
The vitamin matrix covers a meaningful range: Vitamin C (ascorbic acid), Vitamin A (retinyl palmitate), Vitamin E (d-alpha-tocopheryl acetate), Vitamin B-5 (d-calcium pantothenate), Vitamin B-6 (pyridoxine hydrochloride), and Vitamin B-12 (cyanocobalamin). B-vitamins support cellular energy metabolism — making this a functional recovery and daily hydration option, not just flavored water.
The Strawberry Lemonade variant is tart, bright, and fruit-forward. Serve chilled, straight from the bottle — no prep needed. Works equally well as a post-workout recovery drink, a midday pick-me-up without caffeine, or a clean alternative at lunch.
Certifications: USDA Organic · Gluten-Free · Vegan · Keto-Friendly · No Caffeine
Storage: Shelf-stable. Store at room temperature; refrigerate after opening.
Ingredients: Filtered Water, Organic Coconut Water From Concentrate (Water Sufficient to Reconstitute, Organic Coconut Water Concentrate), Organic Erythritol, Organic Cane Sugar, Organic Flavor, Citric Acid, L-Malic Acid, Sea Salt, Ascorbic Acid (Vitamin C), Tripotassium Citrate, Organic Fruit & Vegetable Juice For Color, Organic Rebaudioside A (Steviol Glycosides), D-Calcium Pantothenate (Vitamin B-5), D-Alpha-Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), Pyridoxine Hydrochloride (Vitamin B-6), Cyanocobalamin (Vitamin B-12)
Common Questions
How does Roar Organic Strawberry Lemonade compare to mainstream sports drinks like Gatorade in terms of sugar and artificial ingredients?
A standard 20 oz Gatorade Fruit Punch contains 34 grams of sugar, artificial colors including Red 40, and no vitamins beyond sodium and potassium. Roar Organic's 18 oz Strawberry Lemonade uses a blended sweetener system — organic erythritol, a small amount of organic cane sugar, and organic rebaudioside A (stevia) — resulting in significantly less sugar overall, with erythritol contributing near-zero glycemic impact since it is absorbed but not metabolized by the body. Color comes from organic fruit and vegetable juice rather than synthetic dyes, and flavor from organic flavor rather than the 'natural and artificial flavors' designation common across conventional sports drinks. Roar also adds a six-vitamin matrix (A, C, E, B-5, B-6, B-12) not found in standard electrolyte drinks at this price tier.
What does erythritol actually do in the body, and is it safe for regular consumption?
Erythritol is a sugar alcohol with a four-carbon structure that is absorbed almost entirely in the small intestine and excreted unchanged in urine — roughly 90% is not fermented by gut bacteria, which is why it causes significantly less digestive distress than other sugar alcohols like sorbitol or maltitol. Its glycemic index is rated at 0, and it produces no meaningful insulin response, making it appropriate for people managing blood glucose. The FDA classifies erythritol as GRAS (Generally Recognized As Safe). At moderate intake levels typical of a single beverage, bloating and laxative effects associated with other sugar alcohols are not generally observed with erythritol.
Is this drink actually keto-friendly given that it contains organic cane sugar?
Yes, and the cane sugar inclusion is worth understanding in context. The sweetener system is designed so that organic erythritol and organic rebaudioside A (stevia) carry most of the sweetness load, with cane sugar present in a small supporting quantity to round out flavor. The net carbohydrate count per bottle remains low enough that Roar Organic carries an official Keto-Friendly certification, meaning it has been evaluated against carbohydrate thresholds relevant to ketogenic diets. Erythritol itself is typically excluded from net carb calculations because it does not raise blood glucose or insulin. People following strict therapeutic ketogenic protocols should still check the nutrition label for the exact sugar gram count to fit it into their daily targets.
What role do the B-vitamins in this drink actually play, and are the forms used well-absorbed?
The B-vitamin complex in Roar Organic covers three metabolically significant vitamins: B-5 (d-calcium pantothenate), B-6 (pyridoxine hydrochloride), and B-12 (cyanocobalamin). Pantothenic acid (B-5) is a precursor to coenzyme A, which is central to the citric acid cycle and fatty acid oxidation — both critical during physical activity. Pyridoxine (B-6) supports amino acid metabolism and glycogen breakdown, which matters during exercise recovery. Cyanocobalamin is the most stable synthetic form of B-12 and is converted by the body to its active coenzyme forms (methylcobalamin and adenosylcobalamin); it is well-absorbed in healthy adults, though individuals with absorption conditions like pernicious anemia may require methylcobalamin specifically. Together these support cellular energy production, making the vitamin stack functionally relevant rather than cosmetic.
What does the USDA Organic certification actually guarantee for a beverage like this?
USDA Organic certification requires that at least 95% of ingredients by weight (excluding water and salt) are certified organic, meaning they were produced without synthetic pesticides, synthetic fertilizers, GMOs, irradiation, or sewage sludge. For a beverage, this applies to ingredients like the coconut water concentrate, erythritol, cane sugar, flavor, rebaudioside A, and the fruit and vegetable juice used for color — all of which are listed as organic on the ingredient panel. The remaining 5% allowance covers only substances on the USDA's National List of Allowed and Prohibited Substances, which excludes most synthetic additives. Third-party certifying agents conduct annual inspections of ingredient suppliers and production facilities, so the certification involves an actual audit chain rather than self-reporting.
Does coconut water actually provide meaningful electrolytes, or is it mostly marketing?
Coconut water is one of the few natural sources with a potassium-to-sodium ratio that genuinely supports hydration: fresh coconut water contains approximately 600 mg of potassium and 250 mg of sodium per cup (8 oz), compared to roughly 30 mg of potassium and 110 mg of sodium in the same volume of Gatorade. Potassium is the dominant intracellular electrolyte and plays a direct role in muscle contraction, nerve signal transmission, and fluid balance alongside sodium. Roar Organic uses coconut water from concentrate as its base and adds tripotassium citrate as a supplemental potassium source, which stacks the electrolyte content beyond what coconut water alone would provide. The citrate form of potassium is also well-absorbed and has the added benefit of being mildly alkaline, which can help buffer lactic acid accumulation during exercise.
Are citric acid and L-malic acid natural or synthetic, and why are both included?
Citric acid and L-malic acid are organic acids that occur naturally in fruits — citric acid is found in high concentrations in lemons and limes, while malic acid is the primary acid in apples and strawberries. In food production, both are typically produced via fermentation (citric acid) or chemical synthesis from fumaric acid (malic acid), though both are considered nature-identical compounds and are widely regarded as safe by both the FDA and EFSA. Their inclusion in Strawberry Lemonade is functional: citric acid provides the sharp, clean tartness characteristic of lemonade, while L-malic acid adds a rounder, slightly fruity sourness more associated with strawberry and apple profiles. Using both allows the flavor to be more complex and true-to-fruit than either acid alone would achieve, which is a common technique in fruit beverage formulation.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- TCFarm
- __badge:
- No Caffeine