Thin Boneless Sirloin Pork Chop - avg 1.05lb

The sirloin chop is cut from the hip end of the loin — leaner than a rib chop, with a firm texture that holds up well to marinades and bold flavors. Thin cut and ready to cook fast on a hot grill or skillet. Try them with a chimichurri, a honey-garlic glaze, or just salt and a squeeze of lemon.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.