Traditional Italian Pizza Dough - 16oz
Cadia
$3.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 5 - 9 and get 4% off
- Buy 10 or above and get 8% off
This all-natural traditional Italian pizza dough is made using authentic Italian methods, undergoing a slow fermentation process, allowing the flavors to develop fully while giving the crust its characteristic lightness and airy texture. It is a quick and easy start to delicious homemade pizzas, calzones, or stromboli.
This all-natural traditional Italian pizza dough is made using authentic Italian methods, undergoing a slow fermentation process, allowing the flavors to develop fully while giving the crust its characteristic lightness and airy texture. It is a quick and easy start to delicious homemade pizzas, calzones, or stromboli.
Ingredients: Wheat Flour, Water, Sea Salt, Semolina, Yeast, Canola Oil, Olive Oil, Malt (Barley Malt Syrup, Caramel Color).
Ingredients: Wheat Flour, Water, Sea Salt, Semolina, Yeast, Canola Oil, Olive Oil, Malt (Barley Malt Syrup, Caramel Color).
- __Owner:
- TCFarm
- __Storage_Location:
- Frozen
- __Volume:
- 1575