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It’s no shock that Tikka Masala is one of the most loved dishes of India! It’s mild yet complex, with a rich tomato base and layers of warm spice flavor. To make this vegetarian meal, we simmered it with cubed potatoes, creamy chickpeas, diced onion and red pepper. It’s also 100% plant-based and totally satisfying. So basically, this meal checks all the boxes! Warm it up, pour it over rice, and dinner is done!
Ingredients: Water, Potato*, Chickpeas* (Chickpeas*, Water), Tomato Paste*, Red Bell Pepper*, Coconut Cream* (Extracted Coconut*, Water), Sunflower Oil*, Ginger*, Chickpea Flour*, Garlic*, Cane Sugar*, Sea Salt, Tapioca Starch*, Cumin*, Lemon Juice Concentrate*, Coriander*, Green Jalapeno*, Dried Cilantro*, Cinnamon*, Clove*, Cardamom*, Sweet Paprika*, Fennel*, Star Anise*, Cayenne*, Nutmeg*. *Organically Grown and Processed.
