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Move over, tomato sauce. There’s a new pie in town! Our White Pizza combines our award-winning stone-fired cauliflower crust with melty mozzarella, parmesan, romano and asiago cheeses, spinach, and a delicious Italian white sauce with garlic to create our most unique pizza yet. As if that wasn’t enough, it’s free from artificial colors, flavors and preservatives, and gluten free always. *Tomatoes Have Left the Chat*
Ingredients: Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Tapioca Starch, Cornstarch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Bechamel Sauce (Water, Seasoning [Dry Whole Milk, Modified Corn Starch, Salt, Garlic, Less Than 2% Sugar, Yeast Extract, Natural Flavors, Spices, Onion, Dried Chives, Whey, Maltodextrin, Dehydrated Butter, Soybean Oil {Processing Aid}]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Parmesan, Romano And Asiago Cheese Blend (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).