Whole Beef Tenderloin Roast - avg 3.9lb

One whole grass-fed tenderloin roast, approximately 3.9lbs. The most tender roast on the animal — impressive as a centerpiece, straightforward to prepare. Roast whole at high heat for a crust and pull at 125°F for a perfect medium, or slice into individual steaks.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.