Whole Milk Plain Skyr Yogurt - 24oz

Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained nonfat yogurt made by incubating skim milk with live active cultures.

The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and more concentrated yogurt. It takes approximately four times the milk to make one cup of siggi’s skyr compared to non-strained yogurt.

Ingredients: Cultured Pasteurized Whole Milk, Pasteurized Cream","S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei