Wild Alaskan Sockeye Salmon - 5 lb
Northstar Bison
$212.00
(No reviews yet)
Write a Review
Northstar Bison
Wild Alaskan Sockeye Salmon - 5 lb
You won't find better salmon, period. This is 100% wild Alaskan Sockeye — harvested by the small-boat crew at Kwee-Jack Fish Co. from the Kvichak River watershed in Bristol Bay, Alaska, the largest wild salmon population on earth. Caught, chilled, filleted, and flash frozen within 12 hours. No additives, no fillers, no flavor enhancers. Sushi-grade freshness, straight from the source.
- Skin-on sockeye fillets — built for pan searing, broiling, cedar plank grilling, or eating raw as sashimi
- Wild Alaskan Sockeye — not farmed, not pen-raised — loaded with omega-3 fatty acids and protein with zero synthetic inputs; Northstar Bison is the only online retailer for Kwee-Jack Salmon
- Keto, paleo, carnivore, and gluten-free
Wild Alaskan Sockeye Salmon from Bristol Bay — harvested the right way by a hobby-fishing operation that does everything by hand, from small boats with small nets in shallow water.
This is Kwee-Jack Fish Co. salmon: a single-ingredient, skin-on fillet bundle sourced exclusively from the Kvichak River watershed, part of Bristol Bay's renowned wild salmon ecosystem — the largest sockeye run in the world. Each day's catch is immediately placed in an ice bath, then processed and flash frozen within 12 hours. The result is sushi-grade freshness that a fish counter simply cannot replicate. Each order is a 5 lb bundle of assorted fillets — enough to make salmon a real staple in your kitchen.
Most grocery store salmon is farmed Atlantic — raised in crowded ocean pens on synthetic feed pellets, often treated with antibiotics and dyes to achieve that orange color. This is the opposite: a wild-caught fish that spent its life in cold Alaskan waters eating as nature intended, harvested by a small team of fishermen who answer to the ecosystem, not a production quota. Kwee-Jack fishes responsibly for future generations — and Northstar Bison is the only place online you can buy wild sockeye salmon from this source.
Sockeye salmon is one of the most omega-3-dense fish available — and wild-caught sockeye contains significantly more than farmed alternatives. It's a powerful source of complete protein with no fillers, no additives, and nothing added between the water and your freezer.
Pan sear skin-side down in a cast iron skillet, broil with a hard sear, cook on a cedar plank, or slice thin for sashimi — sockeye is firm enough to hold up to any method and rich enough to carry nothing but salt.
Fits naturally into keto, paleo, carnivore, and gluten-free lifestyles, making it one of the most diet-versatile proteins you can keep on hand.
Ingredients: Wild Alaskan Sockeye Salmon.
This is Kwee-Jack Fish Co. salmon: a single-ingredient, skin-on fillet bundle sourced exclusively from the Kvichak River watershed, part of Bristol Bay's renowned wild salmon ecosystem — the largest sockeye run in the world. Each day's catch is immediately placed in an ice bath, then processed and flash frozen within 12 hours. The result is sushi-grade freshness that a fish counter simply cannot replicate. Each order is a 5 lb bundle of assorted fillets — enough to make salmon a real staple in your kitchen.
Most grocery store salmon is farmed Atlantic — raised in crowded ocean pens on synthetic feed pellets, often treated with antibiotics and dyes to achieve that orange color. This is the opposite: a wild-caught fish that spent its life in cold Alaskan waters eating as nature intended, harvested by a small team of fishermen who answer to the ecosystem, not a production quota. Kwee-Jack fishes responsibly for future generations — and Northstar Bison is the only place online you can buy wild sockeye salmon from this source.
Sockeye salmon is one of the most omega-3-dense fish available — and wild-caught sockeye contains significantly more than farmed alternatives. It's a powerful source of complete protein with no fillers, no additives, and nothing added between the water and your freezer.
Pan sear skin-side down in a cast iron skillet, broil with a hard sear, cook on a cedar plank, or slice thin for sashimi — sockeye is firm enough to hold up to any method and rich enough to carry nothing but salt.
Fits naturally into keto, paleo, carnivore, and gluten-free lifestyles, making it one of the most diet-versatile proteins you can keep on hand.
Ingredients: Wild Alaskan Sockeye Salmon.
- __Storage_Location:
- Frozen
- __Volume:
- 4000
- __Owner:
- NorthStar
- __badge:
- Wild Alaskan Sockeye