Wuollet Bakery

Adecadent, multi-layered dessert featuring two layers of rich chocolate cake, filled and topped with a traditional German chocolate topping made of caramel, coconut, and pecans. The sides are...

Rich and creamy New York style baked cheesecake with a light dusting of graham cracker for crust!

Velvet-smooth mousse made of pure blue-ribbon chocolate on a dark chocolate flourless cake crust. Finished with a pure chocolate ganache. Requires refrigeration. Serves 8 - 12 people.Ingredients: oro...

Three layers of moist carrot cake, generously filled and iced with natural cream cheese frosting, decorated with carrots and pecans!Ingredients: Ingredients: cream cheese, granulated sugar, shredded...

A Wuollet's all-time favorite torte! Raspberry and Bavarian Cream layered with genoise (egg-rich golden cake) and wrapped in pastel almond marzipan. Available as a whole Cake or by slice! Refrigerate...