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This recipe is inspired by Dal Tarka, made with flavorful yellow toor dal, garlic, tomato and turmeric. The term “tarka” refers to a step where spices are fried and added to the pot for extra flavor. It’s Indian comfort food at its best!
Ingredients: Water, Tomatoes in Juice* (Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Moong Dal* (Water, Yellow Lentils*), Toor Dal* (Water, Pigeon Peas*), Masoor Dal* (Water, Red Lentils*), Onions*, Sunflower Oil*, Rice Starch*, Garlic*, Ginger*, Sea Salt, Green Jalapeño*, Cumin Seed*, Coriander*, Paprika*, Dried Cilantro*, Cayenne*, Turmeric*. *Organically Grown and Processed
Certified Organic: |
Yes |
Non-GMO Feed Or Ingredient: |
Yes |
Vegan: |
Yes |
