Beef Tri Tip Roast 1.7lb Avg

One tri-tip roast averaging 1.7lbs — a flavorful, versatile cut from the bottom sirloin with a visible grain that rewards simple preparation. Rub with salt, pepper, and garlic, then roast or grill and finish with a rest before slicing thin against the grain. Also excellent in the smoker.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.