Beef Flank Steak 1.4lb Avg

Our grass-fed flank steak is a lean, flavorful cut that’s perfect for quick cooking and bold seasonings. Raised on pasture and finished on grass, this beef has a clean, beef-forward taste and a firm texture that shines when cooked hot and fast.

Our grass-fed flank steak is a lean, flavorful cut that’s perfect for quick cooking and bold seasonings. Raised on pasture and finished on grass, this beef has a clean, beef-forward taste and a firm texture that shines when cooked hot and fast. Flank steak comes from the abdominal muscles of the cow and has a long, visible grain. For the best tenderness, cook it quickly on a grill or in a cast-iron pan, let it rest, and slice thin against the grain. It works beautifully in steak salads, tacos, stir-fries, and marinated dishes. This steak is 100% grass-fed and pasture-raised, with no sub-therapeutic antibiotic or added hormones, and offers big flavor in a lean, versatile cut. A reliable choice for both quick weeknight meals and feeding a crowd.