Beef Flank Steak 1.4lb Avg

One flank steak averaging 1.4lbs — a lean, long-grained cut with clean, beef-forward flavor perfect for bold marinades and quick cooking. Grill or sear over high heat, rest fully, and always slice thin against the grain for tenderness. Great for tacos, steak salads, stir-fries, and fajitas.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.