Beef Hanger Steak 1.2lb Avg

Sometimes called the “butcher’s cut” because it rarely made it to the case. It’s best cooked hot and fast—grilled or seared in a cast-iron pan—then rested and sliced against the grain. Think steak frites, chimichurri, or a simple salt-and-pepper sear.

Our grass-fed hanger steak is one of the most flavorful cuts of beef you can buy. Raised on pasture and finished on grass, this steak is prized for its deep, beefy taste and tender texture when cooked simply and sliced correctly. Hanger steak comes from near the diaphragm and is often called the “butcher’s cut” because it rarely made it to the case. It’s best cooked hot and fast on a grill or in a cast-iron pan, then rested and sliced against the grain. We love it with a simple salt-and-pepper sear, steak frites, or chimichurri. This cut is 100% grass-fed and pasture-raised, with no sub-therapeutic antibiotic or added hormones, and delivers an exceptionally rich, beef-forward flavor. A standout choice for steak lovers who want big flavor without fuss.