Beef Hanger Steak 1.2lb Avg

One hanger steak averaging 1.2lbs — one of the most flavorful cuts on the animal, prized by butchers for its deep, beefy intensity. Coarse grain and a pronounced flavor that shines with high heat and simple seasoning. Cook hot and fast, rest well, and slice thin against the grain. Outstanding with chimichurri or just a squeeze of lemon.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.