Beef Skirt Steak .9lb Avg

Our grass-fed skirt steak is a thin, intensely flavorful cut that shines with high heat and simple seasoning. Raised on pasture and finished on grass, this steak delivers a rich, beefy bite that’s perfect for quick cooking and bold marinades.

Our grass-fed skirt steak is a thin, intensely flavorful cut that shines with high heat and simple seasoning. Raised on pasture and finished on grass, this steak delivers a rich, beefy bite that’s perfect for quick cooking and bold marinades. Skirt steak comes from the plate section of the cow and has a pronounced grain, which makes it ideal for slicing thin against the grain after cooking. We love it seared hot and fast on a grill or cast-iron pan, then rested and sliced for tacos, fajitas, steak salads, or grain bowls. This cut is 100% grass-fed and pasture-raised, with sub-therapeutic antibiotic or added hormones, and is best cooked hot and fast to highlight its big, beef-forward flavor. It’s a go-to for weeknight dinners that feel special and crowd-pleasing meals with minimal effort.