Beef Skirt Steak .9lb Avg

One skirt steak averaging 0.9lbs — thin, intensely flavored, and built for high heat. The pronounced grain makes it ideal for tacos, fajitas, and grain bowls. Marinate if you like, sear hot and fast, rest, and slice thin against the grain.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.