An iconic and refined shellfish, Wixter’s American Scallops are wild-caught off the southern coast of Massachusetts, near where the Pilgrims landed in 1620. A low-calorie seafood with 14 grams of protein per serving, American Scallops are great baked, grilled, or pan-seared over high heat. With a quick cook time, these delicacies are a delicious treat any time. Try tossing them with your favorite pasta or setting them over fresh greens for a delicious lunch or dinner. One 12 ounce bag of frozen, raw (20-30 ct per lb sized) prime American Scallops.
Wixter’s succulent, white Shrimp are wild-caught in their native waters in the Gulf of Mexico and frozen at peak freshness. Wixter Seafood is one of the few brands on the market with no added...
An excellent source of fiber, our organic raisin bran is a delicious blend of hearty bran flakes, sweet raisins and crunchy oat clusters.
CONTAINS: Soy, Tree Nuts (Coconut), and Wheat...
Fusilli Heritage Pasta from Sunrise Flour Mill. Made with organic and non-hybridized wheatTraditionally slow-dried with bronze texture creating dies, NOT extruded on teflon like most grocery...
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod...
Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving,...
