Bacon Burgers (!) - Herb Style - avg 1.38lb

Four 1/3 pound patties made from 100% grass-fed beef mixed with our sugar-free herb bacon. Savory, herbaceous, and no sweetener — these go straight from freezer to pan for one of the quickest outstanding dinners we offer.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.