Beef Steak Tips - Avg. 1.15

These beef steak tips are a go-to cut when you want something quick, versatile, and full of rich, beefy flavor. Cut from high-quality, pasture-raised beef, they’re naturally tender with just the right amount of marbling to stay juicy whether you’re searing, grilling, or skewering.

Perfect for weeknight meals or easy entertaining, steak tips cook fast and take on marinades beautifully. Toss them with garlic and herbs, marinate for kabobs, or give them a simple salt-and-pepper sear and finish with butter for a steakhouse-style bite.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.