Farm Musings

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King of the Roosters

Posted by Elizabeth O'Sullivan | Tags: Newsletter

It’s no wonder power goes to the heads of some roosters and turns them to ruffians. Our new king has humble beginnings we can all learn from.



Try our Eggs for a Buck

Posted by Jack / Betsy | Tags: Newsletter

TC Farm Pasture Raised Eggs - the difference it makes having healthy hens grazing on green pasture is amazing. If you've been stuck with grocery eggs, we really want you try our REAL eggs - we're offering a carton of our eggs for just a buck. We'll include yours with our neighborhood deliveries in November.



Time to order your Turkey

Posted by Jack McCann | Tags: Newsletter

The best turkeys are raised outside with organic feed. Birds like this can't be purchased in a store. Hurry, we have a very few available.



Instant Carnitas

Posted by Jack McCann | Tags: Newsletter, recipes, pork roast, ground beef, beef roast, beef, roasts

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...



Rosemary Brats = So good

Posted by Jack McCann | Tags: newsletter, brats

If you haven't had a chance to try our Rosemary Brats yet, you are missing out. No sugar, no nitrates and we came up with the idea of these brats after making our famous Euro Style Bacon



Fall Festival was a Success!

Posted by Jack McCann | Tags: newsletter

It sure was rainy and cold - but we had a great time serving up great food for those brave souls who came out for the festivities!



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides, newsletter

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.

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