Farm Musings

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How the U of M Marching Band is adjusting

Posted by Jack McCann | Tags: Newsletter

As many of you know, in addition to helping TC Farm, Betsy also runs the University of Minnesota Marching Band. She recently did an interview for Kare11 about all of the extra planning work her team has done over the last six months. We thought you'd enjoy the story.



It is soup season

Posted by Jack McCann | Tags: Newsletter

Who doesn't want a healthy, organic meal ready to go in their freezer? Stock up on your favorite soup and you'll be thanking yourself later!



Pork Roasts: Delicious and Handy

Posted by Jack McCann

Having a couple of pork roasts in the freezer and at the ready has really let us step up our cooking game. A little bit of advance planning and you've got a week's worth of quick meals. Bonus: TC Farm pasture raised pork has a richer flavor and fuller texture than what you think of when you think grocery store pork.



The Secret to Roasting Potatoes

Posted by Jack McCann | Tags: Newsletter, vegetarian, Video, recipes

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

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