Who doesn't love tacos? Chicken tacos with our amazing chicken take so little time to prepare for such a great payoff! Slow cooking in the crockpot gives the amazing flavors a chance to shine!
Sirloin Steak: Soy-Ginger beef with noodle salad and peanut
Posted by Jack McCann |
This is one of our favorite meals to entertain with, it really is quite impressive to serve. Perfect for a large guest list. The dish is easy to make, but has a lot of steps, so it takes a long time… Lots of ingredients, but the meal is really missing something if you skip on one…
Jack's Fusion Beef
Posted by Jack McCann |
We live 35 minutes from the closest co-op grocery store, so when we find ourselves with no food in the house we can't just run out to grab something. Instead, we have to get creative. We like to think of it as our own version of food TV competition: what can we make with a random assortment of on-hand ingredients? This time it was Jack's turn and the dish was fantastic!
Microplane: The best grating tool ever
Posted by Jack McCann |
In our continuing series about kitchen tools for cooking, today we learn a little bit more about the microplane. The best grating tool ever. Learn more!
Picking Up Your Package
Posted by Jack McCann |
A quick guide for what to expect when you pickup your first package.
What To Expect In Your Packages
Posted by Jack McCann |
Some helpful tips about what to you can expect as a subscriber. The amount of food you'll receive and how that varies month to month.
All About Frozen Meat
Posted by Jack McCann |
Have you used frozen meats before? Here are some great tips for helping to make them convenient.
Fusion Pulled Chicken
Posted by Jack McCann |
This recipe uses some shredded meat that we previously cooked in a crockpot and froze into meal sized portions. Having shredded frozen meat around really helped us continue to eat well during the busy times of life.
McCann Aioli
Posted by Jack McCann |
A delicious take on a family favorite of ours - learn how to quickly and painlessly make your own aioli for your family!
Greek French Fry Sauce
Posted by Jack McCann |
Here is a quick way to make those amazing 'wet' Greek fries:
First you need to make oven fries using olive oil.
Then combine:
- Juice from one lemon (1 T)
- 1/4 cut of vinegar (red wine would be great,…
Oven Fries
Posted by Jack McCann |
Oven fries. So easy to make and a great side to go with so many dishes!
Cancer and Red Meat - WHO study
Posted by Jack McCann |
Last month the World Health Organization made big news talking about the correlation between red meat consumption and cancer. This was no surprise to us, we've been saying that eating the meat commonly available causes cancer for years! Here's what YOU need to know.
Pineapple Pulled Pork
Posted by Josh King |
This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.