An easy and tasty way to eat mini pumpkins!
Candied Pumpkin (or winter squash)
Posted by Eli Crain |
Similar to candies yam, candied pumpkin or squash makes for a deliciously sweet dish that could easily be enjoyed as a dessert!
Crispy Baked Sweet Potato Fries
Posted by Eli Crain |
Ingredients
2 pounds sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and Pepper to Taste
Directions
- Preheat…
Egg Rolls
Posted by Jack McCann |
Here is a versatile recipe to use up any veggies you have around for a tasty dinner
Rutabaga and Kohlrabi Gratin
Posted by Eli Crain |
A twist on potatoes au gratin packed with ooey gooey cheesy goodness.
How to Cook Spaghetti Squash
Posted by Eli Crain |
There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.
Smokey Eggplant Baba Ganoush
Posted by Jack McCann |
Why make baba ganoush when you could make hummus? Here is a recipe that just might become your favorite appetizer
How to Cook with Kohlrabi
Posted by Eli Crain |
This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.
TC Farm Weekly Produce
Posted by Jack McCann |
This spring, TC Farm started delivering weekly organic produce, right to members' doors. Nice.
Simple Salsa
Posted by Eli Crain |
August is the perfect time to make fresh salsa when tomatoes are at their ripest and fresh jalapeños are on hand!
Salsa Verde
Posted by Eli Crain |
The perfect, quick summer salsa recipe for everything from dipping chips to topping off homemade tacos, fajitas, enchiladas!
Homemade Tomato Juice
Posted by Eli Crain |
This simple and easy tomato juice makes the most of this week's produce box. Enjoy by itself or incorporate it into a delicious homemade bloody mary!
Veggie Storage Tips
Posted by Jack McCann |
Storing and ripening is the key to enjoying produce when it is at its best! We've got some tips for storing your produce.