Farm Musings

Garlic Fest is a fun family friendly country fair focused on sustainable and tasty food. We are mostly* donating the pork for the entire event and would love to see you there on August 12th. Click to learn more about the activities and events.

A big thank you to everyone who came out this past weekend to visit us at the Co-Op Farm Tour and our amazing dinner at Tullibee!

If you are coming to the Co-op Farm Tour and Member Potluck this Saturday you might want to know what to bring. Just bring yourself! Okay, here are a few tips for a few more things that you might want to remember.

The 2017 Co-op Farm Tour has released their guide to the July 15th event. There will be over two dozen farms participating across the Twin Cities metro area (we are three of them!). This is a great chance to see local farms up close and doing their part to make sustainable, local farming with a purpose within reach for everyone.

Updated: Final menu - SO EXCITED... this will be the best dinner of your 2017. Seriously, bring a friend and you'll be their hero. Tullibee in the Hewing Hotel will be showcasing our amazing Forest Hog at a dinner event being held Sunday, July 16th from 6PM-9PM. Tickets are on sale now but limited in number. Reserve yours today.

The most important tool is a sharp knife. A really sharp knife. Fortunately, there is an easy and inexpensive solution.

Members: Please remember to fully close the delivery coolers during the summer -- even egg coolers!

One of our all-time favorite meals.

It's still a couple of months off (July 15 will be here fast!) but we're trying to get a feel for how many people might attend the Co-op Farm Tour or the potluck BBQ we are throwing for our members afterwards. If you could take the time to let us know if you are interested, that would be awesome!

We will be participating in the annual Co-op Farm Tour organized by the local organic grocery cooperatives -- save the date: July 15th.

We're thrilled to be attending the 10th annual Slow Food MN foraged foods dinner: Where the Wild Things Are. We spoke last year and will be speaking again this year. They are a lot of fun with some AMAZING food. We'll be speaking about our farm and philosophy at the event. Hope you can join us - May 21st

Stop by and try our amazing summer sausage and ask all those questions you always wanted to know about TC Farm and how we make this CSA thing work so well. They'll be other great local veggie CSAs as well -- last chance to sign up for one of those!

Using a foaming soap dispenser saves soap and is easier to use. Check it out.

Some of you got emails about updated delivery routes. Here is just a little more information about WHY we are updating those routes.