Farm Musings

A southern delicacy!

A great weeknight meal, adapted from Alison Romans New York Times recipe!

Tried and true salsa verde recipe direct from the farmer himself!

A few tips and trick for prepping winter squashes for all you favorite fall recipes.

Now that school has started up again, we thought we'd post an update of a favorite article of ours. Anyone can provide a healthy lunch for their kids.​ With these few tricks and tools you'll be amazed at how simple HEALTHY lunches (or snack time) can be! Just a few steps to make your life simple and avoid creating all that plastic waste.

Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!

Sweet, simple, delicious!

This simple curry comes together quickly for a delicious week night dinner.

This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.

Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.

Simple but yummy smoothie with a unique local fruit.

Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!

We thought we'd share a little more about TC Farm Smoked Brats and Rosemary Brats - what makes them so great along with some tips for cooking them!