Farm Musings

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Fried Green Tomatoes

Posted by Eli Crain | Tags: recipes, tomatoes

A southern delicacy!



Chicken Thigh and Tomatillo Braise

Posted by Eli Crain | Tags: recipes, tomatillos, chicken thigh

A great weeknight meal, adapted from Alison Romans New York Times recipe!



Eduardo's Salsa Verde

Posted by Eli Crain | Tags: recipes, tomatillos, vegetarian

Tried and true salsa verde recipe direct from the farmer himself!



Cooking With Kabocha Squash

Posted by Eli Crain | Tags: recipes

A few tips and trick for prepping winter squashes for all you favorite fall recipes.



Back To School Made Easy

Posted by Jack McCann | Tags: Newsletter, back-to-school

Now that school has started up again, we thought we'd post an update of a favorite article of ours. Anyone can provide a healthy lunch for their kids.‚Äč With these few tricks and tools you'll be amazed at how simple HEALTHY lunches (or snack time) can be! Just a few steps to make your life simple and avoid creating all that plastic waste.



Kabocha Tempura

Posted by Eli Crain | Tags: recipes, vegetarian

Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!



Sweet Roasted Kabocha

Posted by Eli Crain | Tags: recipes

Sweet, simple, delicious!



Kabocha Squash Curry

Posted by Eli Crain | Tags: recipes, vegetarian

This simple curry comes together quickly for a delicious week night dinner.



Whole Roast Chicken With Thyme

Posted by Eli Crain | Tags: recipes, whole chicken

This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.



Brown Butter with Sage

Posted by Eli Crain | Tags: recipes, vegetarian, sauces

Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!



Charred Cabbage with Sweet & Savory Fish Sauce

Posted by Eli Crain | Tags: recipes, vegetarian

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!



Peanut Butter, Celery and Pork Noodles

Posted by Eli Crain | Tags: recipes, ground pork

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.



Farmer Ben's Favorite Aronia Berry Smoothie

Posted by Eli Crain | Tags: recipes, vegetarian

Simple but yummy smoothie with a unique local fruit.



Aronia Berry Syrup

Posted by Eli Crain | Tags: recipes, sauces, vegetarian

Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!



Spotlight on Smoked and Rosemary Brats

Posted by Jack McCann

We thought we'd share a little more about TC Farm Smoked Brats and Rosemary Brats - what makes them so great along with some tips for cooking them!