Farm Musings

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Squash Soup

Posted by Jack McCann | Tags: recipes, soup, brats, News, newsletter

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.



Broccoli Soup

Posted by Jack McCann | Tags: recipes, soup, Newsletter

Easy to make. Good for you. Good for the world.



Sausage Ragu

Posted by Jack McCann | Tags: recipes, sausage, newsletter

One of our members sent us this to share with our other members: Sausage Ragu. Its rich, hearty aroma warms up the whole house on these cold evenings. Enjoy!



A Tale of Two Pig Farms

Posted by Jack McCann | Tags: article

MPR did a write up today, comparing two Minnesota pig farms and contrasting the different ways that they raise their hogs. TC Farm was one of those two farms. Read more!



Turkey and More!

Posted by Jack McCann | Tags: article

It's that time of year ago - we shared an article last year about the perfect Thanksgiving meal. We're happy to share it again for any last minute preparation questions you might have.



It is finally here - TC Farm stock

Posted by Jack McCann | Tags: newsletter

Here are some tips for thawing and using our TC Farm broth. Also some interesting facts that I was shocked to learn about the 'boxed' broth in the stores...



Come to Betsy's Concert - SUPER kid friendly

Posted by Jack McCann | Tags: newsletter

Betsy is really (kind of crazy) excited about her FREE concert on Monday, Oct 30th. She's gone all out and you should bring your kids (in costume if desired). See you there!



Lazy Barbacoa

Posted by Jack McCann | Tags: recipes, beef, Roasts, instapot, newsletter

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!



Happy National Farmer's Day

Posted by Jack McCann | Tags: article, member news, newsletter

October 12th is National Farmer's Day. We would like to take a moment to thank all of the farmers who raise the animals for our group.



The Good Life

Posted by Jack McCann | Tags: newsletter, article

Growing up in Eden Prairie, the idea of where meat came from was something we were never forced to think about. When we became farmers, we had to contemplate the meaning of our work and decision to be an omnivore: A true dilemma.



Now over 50 pickup locations

Posted by Jack McCann | Tags: member news, newsletter

We've recently added a few more pickup locations for our monthly deliveries. TC Farm now has over 50 pickup locations across the Twin Cities metro area.



Happy Pigs in Summer

Posted by Jack McCann | Tags: newsletter, video

Our pigs enjoying the long summer days.



Sausages - Not just for the grill

Posted by Jack McCann | Tags: article, newsletter, recipes, sausages

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.



Borscht

Posted by Jack McCann | Tags: recipes, newsletter, soup

A members' summer/fall favorite. I love this recipe, and had to share!



Flavor is key

Posted by Jack McCann | Tags: Newsletter, article, books

One of my favorite food authors emailed about a video he put together recently with a world famous French chef because it made him think about TC Farm and our amazing chicken (I sent him samples years ago when we started). After watching, I knew you'd enjoy...

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