Farm Musings

Click on Articles to Read More



Kabocha Tempura

Posted by Eli Crain | Tags: recipes, vegetarian

Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!



Sweet Roasted Kabocha

Posted by Eli Crain | Tags: recipes

Sweet, simple, delicious!



Kabocha Squash Curry

Posted by Eli Crain | Tags: recipes, vegetarian

This simple curry comes together quickly for a delicious week night dinner.



Whole Roast Chicken With Thyme

Posted by Eli Crain | Tags: recipes, whole chicken

This roasted chicken recipe is finger licking good! Plus, it comes together super quickly and is almost impossible to mess up. My favorite kind of recipe.



Brown Butter with Sage

Posted by Eli Crain | Tags: recipes, vegetarian, sauces

Traditionally this Italian classic is used as a sauce for ravioli, gnocchi, and tortellini and can be made more complex by adding sausage, parmesan and breadcrumbs!



Holding the Line on Prices

Posted by Jack McCann

You don't need us to tell you. Food is more expensive in the grocery store lately. TC Farm has been holding the line on our prices. We go into more detail about what we've done, why our members aren't as affected by the price increases seen elsewhere and more.



Charred Cabbage with Sweet & Savory Fish Sauce

Posted by Eli Crain | Tags: recipes, vegetarian

A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!



Peanut Butter, Celery and Pork Noodles

Posted by Eli Crain | Tags: recipes, ground pork

Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.



Farmer Ben's Favorite Aronia Berry Smoothie

Posted by Eli Crain | Tags: recipes, vegetarian

Simple but yummy smoothie with a unique local fruit.



Aronia Berry Syrup

Posted by Eli Crain | Tags: recipes, sauces, vegetarian

Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!



Spotlight on Smoked and Rosemary Brats

Posted by Jack McCann

We thought we'd share a little more about TC Farm Smoked Brats and Rosemary Brats - what makes them so great along with some tips for cooking them!



Bruschetta

Posted by Eli Crain | Tags: recipes, vegetarian, tomatoes

A classic recipe for hot summer snacking!



Stone Fruit and Tomato Caprese Salad

Posted by Eli Crain | Tags: recipes, vegetarian, tomatoes

A creative and delicious way to use tomatoes and fruit!



Memphis Dry-Rub Mushrooms

Posted by Eli Crain | Tags: recipes, mushroom, mushrooms, vegetarian

Smoky and meaty. These mushrooms could impress even the most serious of carnivores.



Thai Pork Tenderloin Salad

Posted by Eli Crain | Tags: recipes, pork, salad

The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!