Blue Cheese Wedge - 8 oz
BelGioioso
$2.99
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BelGioioso
Blue Cheese Wedge - 8 oz
BelGioioso Blue Cheese arrives refrigerated and ready to enjoy. Keep refrigerated to maintain peak flavor and freshness.
- Store between 34°F and 38°F for best results
- Once opened, wrap tightly in wax paper or plastic wrap and use within 3–5 days
- For optimal flavor, allow the cheese to come to room temperature for 15–20 minutes before serving
BelGioioso Blue Cheese is handcrafted with fresh, local cow's milk and aged 60 days for a firm, crumbly texture and full, earthy flavor. Blue-veined and boldly aromatic, it's a tangy finishing touch for salads, burgers, pizzas, and more. Gluten-free.
BelGioioso has been crafting Italian-style cheeses in Green Bay, Wisconsin since 1979, sourcing fresh milk daily from local farms and relying on traditional techniques to let quality speak for itself. Their Blue Cheese is a standout example of that philosophy in action.
Each wheel is aged 60 days in dedicated coolers where cheesemakers pierce the rind with small holes, allowing air to circulate through the paste. This careful process encourages the growth of beneficial blue-green mold, developing the cheese's signature veining, deep aroma, and boldly earthy flavor profile. The result is a firm yet crumbly wedge with a full, tangy character that improves any dish it touches.
Crumble it over a classic wedge salad with candied pecans and sliced pears, melt it into a blue cheese buffalo dip, scatter it over grilled steak or flatbread pizza, or layer it onto a hearty burger. It pairs beautifully with grapes, figs, roasted vegetables, walnuts, cured meats, a robust red wine, or a hoppy IPA.
Made from rBST-free cow's milk with no unnecessary additives, this cheese is as clean as it is flavorful. Gluten-free certified and ready to elevate your next board, recipe, or weeknight dinner.
Ingredients: Cultured pasteurized milk, salt, enzymes, mold.
BelGioioso has been crafting Italian-style cheeses in Green Bay, Wisconsin since 1979, sourcing fresh milk daily from local farms and relying on traditional techniques to let quality speak for itself. Their Blue Cheese is a standout example of that philosophy in action.
Each wheel is aged 60 days in dedicated coolers where cheesemakers pierce the rind with small holes, allowing air to circulate through the paste. This careful process encourages the growth of beneficial blue-green mold, developing the cheese's signature veining, deep aroma, and boldly earthy flavor profile. The result is a firm yet crumbly wedge with a full, tangy character that improves any dish it touches.
Crumble it over a classic wedge salad with candied pecans and sliced pears, melt it into a blue cheese buffalo dip, scatter it over grilled steak or flatbread pizza, or layer it onto a hearty burger. It pairs beautifully with grapes, figs, roasted vegetables, walnuts, cured meats, a robust red wine, or a hoppy IPA.
Made from rBST-free cow's milk with no unnecessary additives, this cheese is as clean as it is flavorful. Gluten-free certified and ready to elevate your next board, recipe, or weeknight dinner.
Ingredients: Cultured pasteurized milk, salt, enzymes, mold.
- __Storage_Location:
- Refrigerated
- __Volume:
- 400
- __Owner:
- TCFarm
- __badge:
- Gluten-Free