Boneless Chicken Thighs - Ranger - avg 1.1lb

2 boneless red ranger chicken thighs with skin. Red Ranger thighs are Jack’s favorite cut on the whole bird. Firmer and more flavorful than any grocery store chicken, these cook up beautifully over high heat in a cast iron pan or on the grill. The extra time these birds spend on pasture builds real muscle — you’ll taste it.

Ian and Elizabeth have been raising chickens in Dundas, MN since the earliest days of TC Farm — they were among the first farmers to join, and the Red Ranger is part of why Jack started TC Farm in the first place. These birds take about 12 weeks to reach processing — nearly twice as long as most chickens you'd find anywhere. That extra time on pasture shows up in everything: the meat is noticeably darker, firmer, and more flavorful than what most people are used to. Red Rangers are genuinely active birds — they forage, they move, they behave the way chickens are supposed to behave. All that movement builds dense muscle and dense bones that make a stock unlike anything you've tasted from a grocery store bird. Raised on real green pasture and fed certified organic and transition-to-organic grain, moved regularly to fresh ground all season. No antibiotics. No shortcuts. Just a slower, better chicken.