Caramel Sea Salt Toasted Coconut Chips - 3.17 oz
Dang
$4.49
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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Dang
Caramel Sea Salt Toasted Coconut Chips - 3.17 oz
We harvest mature Thai coconuts, slice up the coconut meat and toast it into a sweet & toasty crunch, flavored with coconut sugar and sea salt. The caramel flavor comes from coconut sugar, and a serving has 50% less sugar than apple chips. Dang, that's good!
- 10.4 g of sugar in a 30 g serving, compared with 21 g in the same serving of apple chips
- Three ingredients: coconut, coconut sugar, sea salt. Nothing but the good stuff.
- Made in Thailand with a recipe that's true to our roots
- Non-GMO, gluten-free, dairy-free, soy-free, vegan, with no preservatives
Coconut chips, ma praw ob krob in Thai, started the Dang journey. At Dang, we're brothers Vincent and Andrew, living between NYC and Bangkok, and we named the company after our mom, แดง, whose original recipe got us going. This bag carries her seal: Mama Dang Approved.
Shoppers tell us it tastes sweet without being overly sweet, and they like how thin and smooth the slices are, with less of the stringy texture some coconut chips have. Snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad or yogurt. It's also a favorite on cereal, oatmeal and desserts, and some folks toss it with almonds for a homemade snack mix.
Ingredients: COCONUT, COCONUT SUGAR, SEA SALT.
Common Questions
What are coconut chips?
Coconut chips are thin slices of coconut meat that are dried or toasted until crisp. Our Dang Caramel Sea Salt Coconut Chips are the toasted kind, seasoned with coconut sugar and sea salt. We start with mature Thai coconuts, slice the meat and toast it using a recipe that's true to our roots. Coconut chips, called ma praw ob krob in Thai, are the snack that started Dang. Shoppers tell us our slices are thinner and less fibrous than other coconut chip brands they've tried.
What's a sweet crunchy snack with less sugar than apple chips?
Our Dang Caramel Sea Salt Coconut Chips have 50% less sugar than apple chips. A 30 g serving has 10.4 g of sugar, and the same serving of apple chips has 21 g. Drying fruit into chips concentrates its natural sugars. Coconut meat is naturally much lower in sugar and higher in fat than apple. At Dang, we make snacks that make it easier to avoid sugar without compromising on taste. Shoppers say these taste sweet without being overly sweet, and many reach for a bag when a sweet craving hits late at night.
What can I add to yogurt or a smoothie bowl for crunch?
Our Dang Caramel Sea Salt Coconut Chips are made for this. Sprinkle them over a smoothie bowl, yogurt or a salad for a sweet and toasty crunch. Shoppers also scatter them on cereal, oatmeal and desserts. Some toss them with almonds or other nuts to make a homemade snack mix. A 3.17 oz (90 g) bag holds about three 30 g servings.
What gives Dang Caramel Sea Salt Coconut Chips their caramel flavor? Is there dairy in it?
The caramel flavor in our Dang Caramel Sea Salt Coconut Chips comes from coconut sugar. The full ingredient list is coconut, coconut sugar and sea salt. None of those comes from milk, and the chips are dairy-free. Coconut sugar is made from the sap of coconut palm flowers and naturally tastes a lot like caramel or brown sugar.
Are Dang Caramel Sea Salt Coconut Chips vegan and gluten-free?
Yes. Our Dang Caramel Sea Salt Coconut Chips are vegan, gluten-free, dairy-free and soy-free, with no preservatives. They're also Non-GMO certified.
Where do the coconuts in Dang coconut chips come from?
The coconuts in our Dang Caramel Sea Salt Coconut Chips are mature Thai coconuts, and Thailand is the product's country of origin. We're Vincent and Andrew, Thai-American brothers living between NYC and Bangkok. We built Dang on our mom's original recipe and named it after her (แดง). The bag even carries a 'Mama Dang Approved' stamp.
Shoppers tell us it tastes sweet without being overly sweet, and they like how thin and smooth the slices are, with less of the stringy texture some coconut chips have. Snack straight from the bag, or add a satisfying crunch to your smoothie bowl, salad or yogurt. It's also a favorite on cereal, oatmeal and desserts, and some folks toss it with almonds for a homemade snack mix.
Ingredients: COCONUT, COCONUT SUGAR, SEA SALT.
Common Questions
What are coconut chips?
Coconut chips are thin slices of coconut meat that are dried or toasted until crisp. Our Dang Caramel Sea Salt Coconut Chips are the toasted kind, seasoned with coconut sugar and sea salt. We start with mature Thai coconuts, slice the meat and toast it using a recipe that's true to our roots. Coconut chips, called ma praw ob krob in Thai, are the snack that started Dang. Shoppers tell us our slices are thinner and less fibrous than other coconut chip brands they've tried.
What's a sweet crunchy snack with less sugar than apple chips?
Our Dang Caramel Sea Salt Coconut Chips have 50% less sugar than apple chips. A 30 g serving has 10.4 g of sugar, and the same serving of apple chips has 21 g. Drying fruit into chips concentrates its natural sugars. Coconut meat is naturally much lower in sugar and higher in fat than apple. At Dang, we make snacks that make it easier to avoid sugar without compromising on taste. Shoppers say these taste sweet without being overly sweet, and many reach for a bag when a sweet craving hits late at night.
What can I add to yogurt or a smoothie bowl for crunch?
Our Dang Caramel Sea Salt Coconut Chips are made for this. Sprinkle them over a smoothie bowl, yogurt or a salad for a sweet and toasty crunch. Shoppers also scatter them on cereal, oatmeal and desserts. Some toss them with almonds or other nuts to make a homemade snack mix. A 3.17 oz (90 g) bag holds about three 30 g servings.
What gives Dang Caramel Sea Salt Coconut Chips their caramel flavor? Is there dairy in it?
The caramel flavor in our Dang Caramel Sea Salt Coconut Chips comes from coconut sugar. The full ingredient list is coconut, coconut sugar and sea salt. None of those comes from milk, and the chips are dairy-free. Coconut sugar is made from the sap of coconut palm flowers and naturally tastes a lot like caramel or brown sugar.
Are Dang Caramel Sea Salt Coconut Chips vegan and gluten-free?
Yes. Our Dang Caramel Sea Salt Coconut Chips are vegan, gluten-free, dairy-free and soy-free, with no preservatives. They're also Non-GMO certified.
Where do the coconuts in Dang coconut chips come from?
The coconuts in our Dang Caramel Sea Salt Coconut Chips are mature Thai coconuts, and Thailand is the product's country of origin. We're Vincent and Andrew, Thai-American brothers living between NYC and Bangkok. We built Dang on our mom's original recipe and named it after her (แดง). The bag even carries a 'Mama Dang Approved' stamp.
- __Storage_Location:
- Dry
- __Volume:
- 2423
- __Owner:
- TCFarm
- __badge:
- Non-GMO