Caramelized Onion Gruyere Dip - 8 oz

If French onion dip is your go-to, this one lives in the same family, with nutty Gruyere and Swiss folded in. A touch of cane sugar and sea salt rounds out the seasoning. Scoop it up with potato chips, pretzels, crackers or fresh-cut vegetables, or spread it on a burger or sandwich.

Keep it refrigerated. The dip contains milk (Greek yogurt, cream, sour cream, Gruyere and Swiss cheese) and egg (egg yolk in the mayonnaise).

Pleasant Prairie, Wisconsin, population just under 20,000, is where we at Good Foods call home. It's our mission to create delicious, innovative products with clean ingredient decks and mindful nutrition.

Ingredients: REDUCED FAT GREEK YOGURT (PASTEURIZED SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, LIVE ACTIVE CULTURES), SOUR CREAM (CULTURED CREAM), CARAMELIZED ONION, MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], SALTED EGG YOLK [EGG YOLK, SALT], LEMON JUICE CONCENTRATE [WATER, LEMON JUICE CONCENTRATE], WHITE WINE VINEGAR, WATER, MUSTARD FLOUR), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DEHYDRATED ONION, SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROASTED GARLIC PUREE, CANE SUGAR, SEA SALT, GRANULATED ONION, BLACK PEPPER, XANTHAN GUM.

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Common Questions

What's a good alternative to French onion dip?
Our Good Foods Caramelized Onion Gruyere Dip is a close relative of French onion dip, with cheese added to the classic onion-and-sour-cream idea. Traditional French onion dip is usually sour cream seasoned with dried onion. We build the onion flavor from three sources: caramelized onion, dehydrated onion and granulated onion. Then we add Gruyere and Swiss cheese, roasted garlic puree and black pepper. You can serve it the way you'd serve French onion dip, with potato chips or cut vegetables.

Is there a chip dip made with Greek yogurt?
Yes. Our Caramelized Onion Gruyere Dip starts with reduced fat Greek yogurt with live active cultures, blended with sour cream and mayonnaise. Greek yogurt is strained, so it's thick enough to hold onto a chip and has a tangy flavor. We season the dip with cane sugar and sea salt. If you like the Greek yogurt idea, we also use it in our ranch dip, which has garlic, parsley, chives and dill and is our lighter, tangier take on ranch.

What cheese is in Good Foods Caramelized Onion Gruyere Dip, and where is it from?
Our Caramelized Onion Gruyere Dip contains Gruyere and Swiss cheese, and it's made with Wisconsin cheese. Wisconsin is home for us as a company. At Good Foods, Pleasant Prairie, a town of just under 20,000, is where we call home.

Does the Caramelized Onion Gruyere Dip contain milk or eggs?
Yes, it contains both. The milk comes from the Greek yogurt, cream, sour cream, Gruyere cheese and Swiss cheese. The egg comes from the egg yolk in the mayonnaise.

Does Good Foods Caramelized Onion Gruyere Dip need to be refrigerated?
Yes. Our Caramelized Onion Gruyere Dip is a perishable dairy dip, so keep it refrigerated. Standard food-safety guidance is to keep dairy dips out of the fridge for no more than about two hours, including time on the table while serving. The container is 8 oz (226 g).